Red Hot Biscuits - cooking recipe

Ingredients

2 3/4 c. Bisquick
1/2 tsp. crushed red pepper
3/4 tsp. garlic powder, divided
1 c. milk
1 c. shredded cheddar cheese
2 Tbsp. butter, melted

Preparation

Preheat oven to 425 degrees. Combine all dry ingredients with a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto a greased cookie sheet. Combine butter and remaining garlic powder, brush onto dough tops. Bake 10-12 minutes until golden brown. Makes 12.