Watergate Salad - cooking recipe

Ingredients

3 1/2 oz. pkg. pistachio instant pudding
20 oz. can crushed pineapple and juice
1 c. small marshmallows
1/2 c. nuts
9 oz. bowl Cool Whip

Preparation

Mix pineapple and pudding together.
Add remaining ingredients.
Let stand in refrigerator for 12 hours.