Shrimp Risotto(Serves 6) - cooking recipe

Ingredients

8 Tbsp. butter (divided use)
2 c. rice
6 c. chicken broth
1 small bay leaf
1 lb. shrimp, peeled
1 tsp. minced garlic
salt and pepper
1/2 c. Parmesan cheese
2 Tbsp. chopped fresh parsley

Preparation

Melt 2 tablespoons butter.
Stir in rice to coat.
Add broth and bay leaf.
Cook rice.
Separately melt 2 tablespoons of butter; saute shrimp and garlic.
Salt and pepper to taste.
Add shrimp mixture to cooked rice.
Add remainder of ingredients. Stir and serve.