Vanilla Pudding Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
3 bananas, sliced
1 pkg. cream cheese
3 1/2 c. cold milk
2 (4 oz.) pkg. Jell-O instant pudding
1 (20 oz.) can pineapple, drained
1 tub Cool Whip, thawed

Preparation

Mix graham crackers, sugar and butter in 15 x 9-inch pan. Spread evenly on bottom.
Arrange pineapple on bottom.
Beat cream cheese until smooth; add to milk and pudding.
Spread.
Spread on bananas, then remainder of pineapple on bananas.
Top with Cool Whip.
Refrigerate 3 hours.