Blueberry Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. Crisco
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1 1/2 c. blueberries

Preparation

Separate eggs.
Beat whites until stiff.
Add 1/4 cup sugar. Beat and set aside.
Mix 3/4 cup sugar with Crisco and vanilla and beat.
Add egg yolks; beat until creamy.
Sift 1 1/2 cups flour, baking powder and salt together.
Add to sugar mixture alternately with milk.
Fold in egg whites and blueberries that have been floured.
Sprinkle top with sugar and cinnamon.
Bake in an 8 x 8-inch pan for 50 minutes (grease and flour pan).
Bake at 350\u00b0.