Hamburger Casserole(Crock-Pot Meal) - cooking recipe

Ingredients

2 large sized potatoes, sliced
2 to 3 medium carrots, sliced (can use drained, canned)
1 (No. 2) can peas, well drained
3 medium onions, sliced
1 1/2 lb. lean ground beef, browned and drained
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Preparation

Place layers of the vegetables in the order given in crock-pot. Season each layer with salt and pepper.
Put the lightly browned ground beef on top of the celery.
Mix the tomato soup with the water and pour into crock-pot.
Cover and set to low for 6 to 8 hours.
(High:
2 to 4 hours, stirring occasionally.)