Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 pkg. instant vanilla pudding mix
1 (8 oz.) Cool Whip
3 c. cold milk

Preparation

Mash graham crackers into crumbs. Mix pudding mix and milk. Fold in Cool Whip.
Make a layer of graham cracker crumbs and then a layer of pudding mix until all used up.