Mexican Chicken Casserole - cooking recipe

Ingredients

1 boiled and deboned chicken
1 bag nacho Doritos
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 c. milk

Preparation

Crush Doritos in bottom of lightly greased casserole dish. Add layer of chicken.
Mix soups with milk and heat on low.
Pour soups over chicken.
Bake at 375\u00b0 for 20 minutes.
Add cheese during last 5 minutes.