French Coconut Pie - cooking recipe

Ingredients

1 can Angel Flake coconut
1 1/2 c. sugar
3 eggs, beaten slightly
1 stick butter, melted

Preparation

Mix all together real good, pour into uncooked pastry shell. Heat oven at 450\u00b0 for 5 minutes. Turn oven down to 375\u00b0 and bake pie for 15 minutes. Turn oven to 350\u00b0 and bake 20 minutes.