Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, deboned
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
1 bag herb stuffing mix

Preparation

Place chicken in baking dish.
Mix together soups and milk. Pour over chicken in dish.
Top with stuffing mix.
Mix 1 3/4 cups chicken broth and 1 stick margarine (melted) and pour over stuffing.
Bake at 350\u00b0 for 40 minutes.