Wild Mushroom Stuffing(12 Servings) - cooking recipe

Ingredients

4 1/2 oz. dried porcini mushrooms or substitute 1 1/2 lb. fresh button mushrooms
3 c. boiling water
1 1/2 (1 lb.) loaves white sandwich bread, cut into 1/2-inch cubes
1 c. + 2 Tbsp. butter
3 large red onions, chopped
3/4 lb. fresh button mushrooms, sliced
3 c. chopped celery (8 stalks)
1 c. chopped fresh parsley
3 Tbsp. minced fresh rosemary or 2 tsp. dried
3 Tbsp. minced fresh tarragon or 2 tsp. dried
salt and pepper

Preparation

Place dried mushrooms in bowl.
Add 3 cups boiling water. Soak 30 minutes.
Drain; reserve liquid.
Squeeze mushrooms to remove excess liquid.
Cut out stems.
Slice mushrooms.
Preheat oven to 250\u00b0.
Spread butter on cookie sheet.
Bake for 40 minutes.
Place in a large bowl.