Breakfast Casserole - cooking recipe

Ingredients

16 slices crustless bread
1 1/2 lb. sausage, browned and drained
8 to 16 oz. shredded Cheddar cheese
7 eggs
1 1/2 tsp. dry mustard
3 c. milk
1 stick butter

Preparation

Layer 8 slices of bread in large casserole baking dish.
Add 1/2 of sausage and 1/2 of cheese.
Repeat layers.
Mix eggs, dry mustard and milk.
Pour over layers in casserole.
Whirl crusts in blender, then mix with 1 stick of butter.
Sprinkle on top of casserole.
Refrigerate overnight.
Bake at 300\u00b0 for 1 hour.