Classic Creamed Corn Au Gratin - cooking recipe

Ingredients

1 lb. frozen kernel corn
12 oz. whipping cream
1 1/2 Tbsp. melted butter
1 1/2 Tbsp. flour
1/2 tsp. salt
2 Tbsp. sugar
pinch of white pepper
3 Tbsp. Parmesan cheese

Preparation

Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
Simmer 5 minutes.
Make roux from butter and flour.
Add to corn.
Mix and remove from heat.
Transfer corn mixture to casserole.
Sprinkle with Parmesan
cheese and brown under broiler.
Serves 6.