Campfire Biscuits - cooking recipe

Ingredients

1 1/2 c. oil
1 can biscuits (economical)
sugar (optional)
cinnamon (optional)
powdered sugar (optional)
Creole seasoning (optional)

Preparation

Pour oil in a shallow frypan.
Allow oil to reach medium to high heat.
Flatten biscuits out as thin as desired.
Lower into oil.
When sides appear to be browning, flip over.
Cooking time depends on temperature of oil.
Remove when golden brown and add personal flavor.
Biscuits may also be rolled into small balls and deep fried.