Fruited Yam Souffle - cooking recipe

Ingredients

2 (17 oz.) cans yams, drained
2 eggs
1/2 c. pancake syrup
1/3 c. milk or light cream
1/4 tsp. ground ginger
dash of mace
3/4 tsp. salt
1/2 c. chopped mixed dried fruit

Preparation

Beat yams in bowl until fluffy.
Blend in remaining ingredients.
Spoon mixture into greased 1 1/2-quart casserole dish.
Bake in preheated oven at 350\u00b0 until browned (about 45 minutes).
Or microwave at High power for 6 minutes.
Turn and microwave 6 more minutes.