Chuck Roast Au Gratin - cooking recipe

Ingredients

1 (3 1/2 lb.) boned chuck roast
2 cans mushroom soup
6 medium potatoes, peeled and cut in half
1/2 c. Cheddar cheese, grated
paprika

Preparation

Trim fat from meat.
Place in large baking pan or Dutch oven. Bake at 350\u00b0 for 1 hour.
Spoon off fat.
Arrange potatoes around roast.
Pour soup over top; cover and bake 2 hours or longer until meat and potatoes are tender.
Sprinkle with cheese and paprika. Return to oven until cheese is melted.