Mini Cocktail Meatballs - cooking recipe

Ingredients

2 Tbsp. soy sauce
1 garlic clove, pressed
1 tsp. ground ginger
1 lb. ground chuck

Preparation

Blend first 3 ingredients.
Add ground beef; blend well.
Shape into 1-inch balls.
Bake at 300\u00b0 for 12 to 15 minutes, turning once.
Serve with wooden picks.