Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
water
dash of salt
3 Tbsp. oil
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
dash of cayenne pepper
1/3 c. grated Parmesan cheese
2 Tbsp. grated Cheddar cheese

Preparation

Clean potatoes; scrub well.
Cut each potato in half lengthwise.
Then cut into even wedges, leaving skins.
Boil potato wedges for 5 minutes in salted water.
Drain and pat dry. Spread wedges in single layer on lightly greased baking sheet. Sprinkle with oil, spices and herbs.
Bake at 425\u00b0 for about 15 minutes.
Sprinkle with cheeses.
Bake for another 10 to 12 minutes or until potatoes are golden and cheeses are melted.