Bar-B-Cups - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. barbecue sauce
1 Tbsp. onion, minced
2 Tbsp. brown sugar
1 can biscuits
3/4 c. grated sharp Cheddar cheese

Preparation

Brown beef and onion.
Add sauce and brown sugar.
After beef is cooked, line ungreased muffin tin with biscuits.
Fill with meat mixture. Top with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.