Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter or margarine, melted
2 eggs
1 Tbsp. vinegar (optional)
1 c. sugar
1/2 c. pecans, chopped
1/2 c. coconut
1/2 c. raisins

Preparation

Mix all ingredients together.
Pour into unbaked 9-inch pie shell.
Bake in moderate oven (350\u00b0) for approximately 35 minutes (until filling is firm).