Tuna And Rice Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna, packed in vegetable oil
2 Tbsp. chopped green pepper
1 can condensed cream of mushroom soup
1 c. milk
3 c. cooked rice

Preparation

Pour oil from tuna into a saucepan.
Add green pepper and cook over low heat for 5 minutes, stirring occasionally.
Blend in soup, stirring constantly, until smooth.
Add milk; heat.