Fettuccine With Roasted Garlic And Chili - cooking recipe

Ingredients

6 whole heads garlic
1 1/4 lb. fettuccine
6 Tbsp. extra virgin olive oil
salt
pinch of ground chili

Preparation

Preheat oven to 350\u00b0.
Wrap each head of garlic separately in aluminum foil.
Place the parcels on a rack in the center of the oven and bake for 45 minutes.
Remove the garlic heads from the oven and set aside to cool slightly so that they can be handled.