Pink Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 (10 oz.) bottle 7-Up
2 pt. pineapple sherbet

Preparation

Dissolve jello in boiling water.
Dissolve strawberry drink mix in cold water.
Add sugar and stir well.
Add pineapple juice and jello.
Refrigerate.
Add 7-Up and sherbet just before serving.
Makes 35 servings.