Cajun Catfish Ala "A" - cooking recipe

Ingredients

1/2 lb. catfish fillets
1 Tbsp. butter
1 parsley sprig (for added moisture)
Cajun seasoning
1 Model \"A\"
bailing wire
gloves
aluminum foil

Preparation

Cut catfish in half; butter both sides of each piece and season with Cajun seasoning.
Stack catfish with parsley in between and wrap securely.
Wrap again two more times so no leaking can occur.
Wire package to \"A\" manifold just tight enough to keep package from bounding off.