Tortellini Salad (Cold) - cooking recipe

Ingredients

2 lb. tri-color tortellini
1 bottle Paul Newman's creamy Italian salad dressing
1/4 c. chopped onions
1/8 lb. sliced and quartered pepperoni
1 can olives (whole or sliced)
Parmesan cheese

Preparation

Cook tortellini as directed.
Drain with cold water and cool. Add dressing, pepperoni, olives, onions and Parmesan cheese.
Mix thoroughly and chill 2 hours.
Serve cold with sandwiches as you would any salad.