Pam Duffey'S Red Lobster Rolls - cooking recipe

Ingredients
    2 c. Bisquick
    2/3 c. milk
    1/2 to 2/3 c. cheese (grated Cheddar)
    1 stick butter
    1/2 tsp. garlic salt
Preparation
    Mix Bisquick, milk and cheese.
    Bake at 400\u00b0 until brown.
    Mix butter and garlic salt.
    Brush on rolls as soon as removed from oven.

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