Pam Duffey'S Red Lobster Rolls - cooking recipe
Ingredients
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2 c. Bisquick
2/3 c. milk
1/2 to 2/3 c. cheese (grated Cheddar)
1 stick butter
1/2 tsp. garlic salt
Preparation
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Mix Bisquick, milk and cheese.
Bake at 400\u00b0 until brown.
Mix butter and garlic salt.
Brush on rolls as soon as removed from oven.
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