Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 sticks margarine
1/2 c. onion
1 large can tomato sauce or 1 medium jar Prego or Ragu
1 tsp. garlic powder
1 Tbsp. sugar
1 lb. spaghetti
1 c. or more sour cream

Preparation

Saute onion in 1 stick of margarine and 1 pound ground beef. Cook tomato sauce or Prego or Ragu, garlic power and sugar.
If too thick, may add a little water.
Cook spaghetti; drain.
Mix 1 stick of margarine and sour cream.
Layer spaghetti and sauce. Sprinkle Parmesan cheese on each layer.
Top with Mozzarella cheese.
Bake at 350\u00b0 until cheese melts.