Oyster-Olive Spread - cooking recipe

Ingredients

1 (3 3/4 oz.) can smoked oysters
1 (4 1/4 oz.) can chopped black olives
mayonnaise

Preparation

Finely chop oysters.
Combine with olives and just enough mayonnaise to bind them together.
Chill before serving.
Serve with your favorite crackers, rounds or chips.
Yields 1 cup.