Light Dinner Rolls - cooking recipe

Ingredients

3/4 c. warm water
1/2 c. sugar
2 pkg. yeast
1 tsp. salt
2 eggs
1/2 c. soft shortening
4 c. unbleached white flour

Preparation

Proof the yeast in the water and a little of the sugar.
Add the rest of the ingredients except for 2 cups of flour.
Beat well. Add the remaining two cups of flour.
Mix until very smooth and velvety.
Scrape down the sides of the bowl, cover with a cloth and let rise in a warm place until double in bulk.