Hot Dog Hors D'Oeuvres - cooking recipe

Ingredients
    1 c. brown sugar
    1 c. whiskey
    1 c. ketchup
    10 hot dogs
Preparation
    Blend sugar, ketchup and whiskey in heavy pan.
    Cook over medium heat, stirring occasionally, until mixture thickens.
    Cut franks into fourths.
    Add to sauce and cook until hot.
    It will take about 30 to 40 minutes for sauce to thicken, another 10 to 15 minutes for franks to cook.

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