Smoke On The Mountain - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1/2 to 1 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 small boxes instant chocolate pudding
3 1/4 c. milk
remaining Cool Whip (for top)

Preparation

Mix flour, margarine and chopped pecans together.
Press into 2-quart baking dish.
Bake for 5 minutes at 350\u00b0 or until brown. Cool.
Mix the powdered sugar, cream cheese and 1 cup of Cool Whip together.
Spread over pastry.
Mix chocolate pudding with milk; spread over cream cheese layer.
Top with remaining Cool Whip; refrigerate.
(Buy a bowl of Cool Whip and use according to recipe.)