Alpine Asparagus Quiche - cooking recipe

Ingredients

1 deep dish 9-inch pie shell
10 oz. asparagus
3/4 c. milk
3/4 c. half and half
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. nutmeg
dash of pepper
3 eggs, slightly beaten
1 c. shredded Swiss cheese

Preparation

Bake pie shell at 400\u00b0 for 8 to 10 minutes.
Cook asparagus and drain.
Combine milk, cream, onion, salt, nutmeg and pepper in saucepan.
Bring to boil and simmer 1 minute.
Stir hot mixture into eggs.