Quick Rice Pudding - cooking recipe

Ingredients

1 c. Minute rice
1 c. water
1 (3 3/4 oz.) pkg. instant pudding
3 Tbsp. raisins (optional)
1/4 tsp. salt
2 c. cold milk
1/8 tsp. nutmeg

Preparation

Combine rice, water and raisins in saucepan. Add salt. Bring to a boil. Cover; remove from heat. Let stand until cool. Pour milk into bowl; add pudding mix and nutmeg. Mix according to directions on package. Stir in cooled rice mixture. Spoon into serving dishes. Chill at least 15 minutes. Makes 6 servings.