Upside-Down Pizza - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (15 1/2 oz.) jar pizza sauce
1/2 tsp. garlic salt
1/4 tsp. dried oregano
8 oz. Mozzarella cheese, grated
2 eggs
1 c. milk
1 Tbsp. vegetable oil
1/2 tsp. salt
1 c. flour
1/2 c. Parmesan cheese

Preparation

Brown beef and onion.
Pour off fat.
Blend in pizza sauce, garlic salt, 1/2 teaspoon salt and oregano.
Put mixture into 9 x 13-inch baking pan.
Sprinkle with Mozzarella cheese.
In small bowl, mix eggs, milk, oil, 1/2 teaspoon salt and flour.
Pour over mixture and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 50 to 60 minutes.
May also add before batter, mushrooms and bell peppers.