Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, soften to room temperature
1 large can crushed pineapple, drained
1 large bell pepper, chopped fine
5 small spring onions, chopped fine
2 1/2 c. ground pecans

Preparation

Mix all ingredients together except pecans.
Work mixture into ball.
Roll in ground pecans.
Chill overnight.