Sunshine Slaw - cooking recipe

Ingredients

2 c. shredded carrots (4 to 6)
2 c. shredded red cabbage (1 head)
1 orange, peeled
6 oz. container low-fat lemon or orange yogurt
1/8 tsp. salt
6 Tbsp. dry roasted peanuts
1/2 c. drained mandarin orange sections (canned in syrup)

Preparation

Mix all together and serve.