Clinton'S Chips - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
1 c. firmly packed light brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
2 c. old fashioned, rolled oats
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease baking sheet.
Combine flour, baking soda and salt on wax paper or in a bowl.
In a large bowl, mix shortening, sugars and vanilla until creamy.
Add eggs and beat until light and fluffy.
Gradually beat in flour mixture and rolled oats.
Stir in chocolate chips.