Zucchini Pie - cooking recipe

Ingredients

4 c. diced zucchini
1/2 c. oil
1/2 c. Parmesan
4 eggs, beaten
1 c. Cheddar
1 c. Bisquick
1 onion
salt and pepper
garlic powder
3 Tbsp. parsley

Preparation

Grease 9-inch pie pan.
Mix all ingredients.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Let cool 10 minutes and serve hot or cold.
Enjoy.
Stays in refrigerator for 1 week.