Sweet, Sour And Spicy Pickles - cooking recipe

Ingredients

1 gal. whole sour or dill pickles
4 lb. sugar
1/4 c. minced garlic
1/3 c. coarse ground red pepper

Preparation

Drain pickles.
Discard juice.
Keep jar.
Slice pickles into 3/4 to 1-inch pieces.
Starting with sugar, alternate layers of sugar and pickles.
Sprinkle each layer with garlic and red pepper.
Store in refrigerator for 4 to 6 weeks.
Sugar will turn to juice making very crispy pickles.
More or less garlic and red pepper can be used according to individual taste.