Dutch Potato Salad - cooking recipe

Ingredients

2 1/2 lb. red potatoes (8 medium)
4 oz. sliced bacon, crisp cooked, drained and crumbled (5 slices)
6 oz. Gouda cheese, julienne cut into 1-inch sticks
1/2 c. mayo or salad dressing
1/2 c. light cream
1/2 c. onions, chopped
1/4 to 1/3 c. mustard
1/4 to 1/2 tsp. pepper

Preparation

Cook potatoes in boiling water for 20 to 25 minutes or until tender; drain.
Peel and cut potatoes into 1/2-inch cubes.
In a large bowl, combine potatoes, bacon, cheese and onions.
Combine mayonnaise, cream, mustard and pepper.
Add to potatoes.
Toss to coat.
Cover and chill for 6 to 24 hours.
Makes at least 12 side dish servings.
Enjoy!!!