German Potato Salad - cooking recipe

Ingredients

2 lb. white potatoes
1/2 c. diced bacon
1/2 c. minced onion
1 1/2 tsp. flour
4 tsp. sugar
1 Tbsp. salt
1/4 tsp. pepper
1/3 c. vinegar
1 tsp. celery seed

Preparation

Cook potatoes in jackets until fork-tender.
Peel and cut into 1/4-inch slices.
Fry bacon until crisp.
Add onion and saute until just tender, not brown.