Miami Punch - cooking recipe

Ingredients

3 (No. 2) cans orange or tangerine juice
2 pt. vanilla ice cream
1 qt. ginger ale, chilled

Preparation

Pour chilled orange or tangerine juice and ginger ale into punch bowl; mix well.
Drop ice cream by the tablespoonfuls into mixture.
Stir until ice cream is almost melted.
Serve.