Crispy-Edged Cheddar Turkey Burgers - cooking recipe

Ingredients

ground turkey
grated medium Cheddar cheese
onion salt

Preparation

Make hamburger type patties and fry in skillet.
When edges look cooked, flip the burgers over and lightly sprinkle with onion salt.
Cook about five more minutes and fill \"dent\" with cheese. Eat with fork or with fingers if no one is around.