Lemon Poppy Bread - cooking recipe

Ingredients

1 yellow extra moist cake mix (dry)
4 eggs
1/2 c. oil
1 c. warm water
1/4 c. poppy seeds
1 pkg. (3 oz.) coconut cream instant pudding mix (dry)

Preparation

Mix all ingredients a couple minutes with electric mixer. Pour into 2 loaf pans sprayed with Pam.
Bake at 350\u00b0 for 30 to 40 minutes or until middle springs back when touched.