Broccoli Salad - cooking recipe

Ingredients

2 (10 oz.) boxes frozen broccoli
4 hard-boiled eggs, cut up
finely chopped onion
salt and pepper
mayonnaise

Preparation

Cook broccoli until tender.
Do not overcook.
Cool.
Add eggs.
Add some onion.
Salt and pepper to taste.
Add enough mayonnaise to moisten.
Stir lightly.
Can be made the day before.