Orange-Carrot Congeal Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange jello
1 1/2 c. boiling water
1 c. grated carrots
1 (8 oz.) can crushed pineapple

Preparation

Mix jello and boiling water together.
Let cool some.
Add carrots and pineapple.
Put in mold or large bowl and refrigerate until congealed.