Baked Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. chopped onions
1/2 c. chopped green peppers
2 chopped pimientos
2/3 c. milk
1 egg, well beaten
1 c. fine soda cracker crumbs or 1 c. cornbread crumbs
1 c. grated cheese
4 Tbsp. sugar
1/4 tsp. black pepper

Preparation

In a large bowl, combine all ingredients and mix well.
Pour into 2-quart casserole and bake for 1 hour at 350\u00b0.