Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. white sugar
3/4 c. dark Karo syrup
1/2 c. canned milk
1/4 c. soft butter
2 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. white vinegar
3 eggs, slightly beaten

Preparation

Combine all ingredients.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes or until knife comes out clean.