Reuben Roll-Ups - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) can sauerkraut, drained
1 Tbsp. Thousand Island dressing
8 slices corned beef, thinly sliced
2 slices Swiss cheese, cut in 1/2-inch strips

Preparation

Separate crescent rolls. Snip sauerkraut. Add the dressing and mix.
Layer the corned beef, cheese and 2 tablespoons sauerkraut mixture on the wide end of the crescent triangle. Roll up, beginning at wide end. Bake on ungreased baking sheet at 375\u00b0 for 10 to 15 minutes. Serves 8.