Raisin Bran Muffins - cooking recipe

Ingredients

1 1/2 c. wheat bran, soaked according to directions on container
1 1/4 c. skim milk
1 1/2 c. all-purpose flour
1 Tbsp. baking powder
dash of salt
1/4 c. granulated sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
dash of cloves
6 Tbsp. margarine
1/4 c. molasses
1 egg or 1/4 c. egg substitute
1/2 c. raisins

Preparation

Preheat oven to 400\u00b0.
Lightly grease (1 dozen) muffin tin. Stir together bran and milk.
Let this mixture stand for 10 minutes.
Melt margarine and combine with molasses and egg.
Add margarine mixture to soaked bran and blend well.
Add all remaining dry ingredients and beat briefly.
Do not overbeat.
Stir in raisins.
Spoon batter into muffin cups and bake 15 to 20 minutes.